Details for: NGB 1615, Brassica napus L. subsp. rapifera Metzg., Rutabaga 'WILBY ØTOFTE'


Summary Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Cultonomy:
Brassica napus L. (Napobrassica Group) 'WILBY ØTOFTE',
Rutabaga 'WILBY ØTOFTE'
Origin:
Collected – Denmark
Received by GENBIS:
1980-01-02
Improvement Status:
500 - Advanced or improved cultivar
Reproductive Uniformity:

Population
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed1 countNGB1615 1 5 SD
 
Images (4 total. Click on image for more.)

Image

Core Passport Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Cultonomy:
Brassica napus L. (Napobrassica Group) 'WILBY ØTOFTE',
Rutabaga 'WILBY ØTOFTE'
Origin:
Collected – Denmark
Received by GENBIS:
1980-01-02
Improvement Status:
500 - Advanced or improved cultivar
Reproductive Uniformity:

Population
Form Received:
Seed
Source History
Collected
  Denmark

Developed
1968.  Denmark
Comment: Pedigree text: WILHELMSBURGER ØTOFTE//BANGHOLM LYNGBY V &VI; Breeder institute acronym: FDB
Developer(s):
Donated
1980-01-02.  Denmark
Associated species: Donor taxon name: Brassica napus napobrassica
Comment: Donor institute acronym: DP
Donator(s):
Accession Group(s)
Group name: NGB_Ordinary collection
Note: Description: The ordinary NGB collection, excluding the special collections; Acronym: ordinary; Scope: ngb
To search for accessions in this group, click the following link. NGB_Ordinary collection

Accession Names and Identifiers
Wilby Øtofte
Type: Accession name

Napobrassica
Type: Cultigen Group

'WILBY ØTOFTE'
Type: Cultigen Cultivar

Rutabaga
Type: Cultigen Vernacular en

kålrot
Type: Cultigen Vernacular sv

K}r1
Type: Other accession number

WILBY ØTOFTE
Type: Donor accession number
DLF Trifolium A/S, Danish Plant Breeding

NGB1615 1
Type: Inventory

NGB1615 2
Type: Inventory

Narrative
Accession remark: POOR QUALITY, VARIETY
Brassica napus L. subspp. rapifera Metzg.
Genus:
Brassica
Family:
Brassicaceae (alt. Cruciferae)
Tribe:
Brassiceae
Nomen number:

319659
Place of publication:

Trudy Prikl. Bot. 19:262. 1928
Comment:
  • [or Brassica napus Rutabaga Group]
  • derived from B. oleracea × B. napus
  • this name has priority over subsp. napobrassica at subspecies rank
  • also cited as published in Syst. Beschr. Kohlart. 46. 1833
Verified:
02/09/2012 by ARS Systematic Botanists.
Other conspecific taxa
Brassica napus L. (210 active accession[s])
Brassica napus L. subsp. napus (9 active accession[s])
Brassica napus L. subsp. napus f. annua (Schübl. & G. Martens) Thell. (0 active accession[s])
Brassica napus L. subsp. napus f. napus (0 active accession[s])
Brassica napus L. subsp. napus var. pabularia (DC.) Alef. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Brassica campestris L. subsp. napobrassica (L.) Schübl. & G. Martens
Brassica napobrassica (L.) Mill.
Brassica napus L. subsp. napobrassica (L.) Jafri
Brassica napus L. subsp. rapifera Metzg. ex Sinskaya
Brassica napus L. var. napobrassica (L.) Döll
Brassica oleracea L. var. napobrassica L.

Common names
There was an error retrieving this information.
Annotations
  • ID-CHECK: 2020-04-20, to Brassica napus L. subsp. rapifera Metzg.
Other Links
Actions
Pathogens
Vouchers
Citations
Pedigree
Date released:
1968
Pollination type:
OPEN
Description:
WILHELMSBURGER ØTOFTE//BANGHOLM LYNGBY V &VI; Cultivar release year: 1968; Cultivar approved year: 1968; Cultivar marketing year: 1969
Intellectual Property Rights
Part of the European Collection (AEGIS).
FAO_CROP_Brassica Complex.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
CHEMICALVitamin C content (mg/100g)Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥46.2NGB_2003_Årslev_DNK 
CHEMICALVitamin C content (mg/100g)Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥49.1NGB_2003_Landvik_NOR_2 
CHEMICALIberin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.01NGB_2003_Årslev_DNK 
CHEMICALIberin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.03NGB_2003_Landvik_NOR_2 
CHEMICALProgoitrin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥1.8NGB_2003_Landvik_NOR_2 
CHEMICALProgoitrin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥2.02NGB_2003_Årslev_DNK 
CHEMICALSinigrin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.14NGB_2003_Landvik_NOR_2 
CHEMICALSinigrin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.14NGB_2003_Årslev_DNK 
CHEMICALGlukonapoleiferin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.07NGB_2003_Årslev_DNK 
CHEMICALGlukonapoleiferin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.08NGB_2003_Landvik_NOR_2 
CHEMICALGlukonapin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.09NGB_2003_Årslev_DNK 
CHEMICALGlukonapin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.19NGB_2003_Landvik_NOR_2 
CHEMICAL4-OH indol gls content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.22NGB_2003_Landvik_NOR_2 
CHEMICAL4-OH indol gls content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.42NGB_2003_Årslev_DNK 
CHEMICALIberverin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.29NGB_2003_Årslev_DNK 
CHEMICALIberverin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.44NGB_2003_Landvik_NOR_2 
CHEMICALGlukobrassicin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.75NGB_2003_Landvik_NOR_2 
CHEMICALGlukobrassicin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.97NGB_2003_Årslev_DNK 
CHEMICALGlukoerucin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.7NGB_2003_Landvik_NOR_2 
CHEMICALGlukoerucin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.73NGB_2003_Årslev_DNK 
CHEMICAL4_Methoxy_indol_gls content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.46NGB_2003_Landvik_NOR_2 
CHEMICAL4_Methoxy_indol_gls content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.63NGB_2003_Årslev_DNK 
CHEMICALNeoglukobrassicin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥1.55NGB_2003_Landvik_NOR_2 
CHEMICALNeoglukobrassicin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥1.95NGB_2003_Årslev_DNK 
CHEMICALGlukoalyssinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.37NGB_2003_Landvik_NOR_2 
CHEMICALGlukoalyssinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.44NGB_2003_Årslev_DNK 
CHEMICALGlukonasturtiinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥2.05NGB_2003_Landvik_NOR_2 
CHEMICALGlukonasturtiinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥2.1NGB_2003_Årslev_DNK 
CHEMICALGlukobrassicanapinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.04NGB_2003_Årslev_DNK 
CHEMICALGlukobrassicanapinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.16NGB_2003_Landvik_NOR_2 
CHEMICALDry matter (%)Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥10.5NGB_2003_Årslev_DNK 
CHEMICALDry matter (%)Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥11.6NGB_2003_Landvik_NOR_2