Descriptor: Bread mass (g/100 g flour) (BREAD_MASS)



 
Definition:
Baking SW protocol
Crop:
Wheat
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)

Distribution of Values for Bread mass (g/100 g flour) (BREAD_MASS)

RangeNumber of Accessions
123.00000 - 123.400001
123.40000 - 123.800000
123.80000 - 124.200000
124.20000 - 124.600000
124.60000 - 125.000001
125.00000 - 125.400001
125.40000 - 125.800000
125.80000 - 126.200001
126.20000 - 126.600000
126.60000 - 127.000001