Descriptor: Bread volume after 70 min (ml/100g flour) (BREAD_VOL_70)



 
Definition:
Baking SW protocol
Crop:
Wheat
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)

Distribution of Values for Bread volume after 70 min (ml/100g flour) (BREAD_VOL_70)

RangeNumber of Accessions
738.00000 - 754.700001
754.70000 - 771.400000
771.40000 - 788.100002
788.10000 - 804.800000
804.80000 - 821.500000
821.50000 - 838.200000
838.20000 - 854.900000
854.90000 - 871.600000
871.60000 - 888.300000
888.30000 - 905.000001