Descriptor: Bread volume (no form, free bun)(ml/100g flour) (BREAD_VOL_FB)



 
Definition:
Baking SW protocol
Crop:
Wheat
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)

Distribution of Values for Bread volume (no form, free bun)(ml/100g flour) (BREAD_VOL_FB)

RangeNumber of Accessions
619.00000 - 661.400001
661.40000 - 703.800001
703.80000 - 746.200001
746.20000 - 788.600000
788.60000 - 831.000000
831.00000 - 873.400000
873.40000 - 915.800000
915.80000 - 958.200000
958.20000 - 1000.600000
1000.60000 - 1043.000001