| CHEMICAL | Starch content (%) | Starch content | 62.3 | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | |
| CHEMICAL | Flour crude protein dry mass (%) | Flour crude protein dry mass (%) | 14.8 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | |
| MORPHOLOGY | Straw strength | Straw strength | 7 - 1 (very weak) - 9 (very strong) | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | |
| MORPHOLOGY | Lodging | Lodging | 4 - 1 (completely standing) - 9 (completely lodged) | NGB_EVA_Triticum_2018_Svalöv_SWE | | |
| MORPHOLOGY | Plant: height (cm) | Plant: height (cm) | 72 | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | |
| MORPHOLOGY | Plant: height (cm) | Plant: height (cm) | 80 | NGB_EVA_Triticum_2018_Svalöv_SWE | | |
| MORPHOLOGY | Thousand Grain Weight (g) | Seed: weight per 1000 seeds in grams. | 18 | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | |
| MORPHOLOGY | Thousand Grain Weight (g) | Seed: weight per 1000 seeds in grams. | 25.6 | NGB_EVA_Triticum_2018_Svalöv_SWE | | |
| PHENOLOGY | Ear: emergence | Ear: emergence | 3 - 1 (very early) - 9 (very late) | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | |
| PHENOLOGY | Ear: emergence | Ear: emergence | 6 - 1 (very early) - 9 (very late) | NGB_EVA_Triticum_2018_Svalöv_SWE | | |
| PHENOLOGY | Ear: emergence | Ear: emergence | 7 - 1 (very early) - 9 (very late) | NGB_EVA_Triticum_2018_Svalöv_SWE | | |
| PHENOLOGY | Seed shattering | Seed shattering | 1 - 1 (no shattering) - 5 (complete shattering) | NGB_EVA_Triticum_2018_Svalöv_SWE | | |
| PHENOLOGY | Seed shattering | Seed shattering | 2 - 1 (no shattering) - 5 (complete shattering) | NGB_EVA_Triticum_2018_Svalöv_SWE | | |
| PHENOLOGY | Field emergence (%) | Field emergence (%) | 98 | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | |
| PRODUCTION | Yield (kg/ha) | Harvest yield of 15 m2 plots ajusted to kg/ha | 1800 | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | |
| QUALITY | Test weight (g/l) | Test weight (g/l) | 772 | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | |
| QUALITY | Test weight (g/l) | Test weight (g/l) | 786 | NGB_EVA_Triticum_2018_Svalöv_SWE | | |
| QUALITY | Wet gluten (%) | Wet gluten (%) | 31.2 | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | |
| QUALITY | Wet gluten (%) | Wet gluten (%) | 50.8 | NGB_EVA_Triticum_2018_Svalöv_SWE | | |
| QUALITY | Falling number (s) | Falling number (s) | 288.5 | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | |
| QUALITY | Falling number (s) | Falling number (s) | 367 | NGB_EVA_Triticum_2018_Svalöv_SWE | | |
| QUALITY | Milling test (%) | Milling test (%) | 19.7 | NGB_EVA_Triticum_2018_Svalöv_SWE | | |
| QUALITY | Zeleny's sedimentation test (l) | Zeleny's sedimentation test (l) | 18 | NGB_EVA_Triticum_2018_Svalöv_SWE | | |
| QUALITY | Zeleny's sedimentation test (l) | Zeleny's sedimentation test (l) | 43 | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | |
| QUALITY | Grain moisture (%) | Grain moisture (%) | 12.7 | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | |
| QUALITY | Grain moisture (%) | Grain moisture (%) | 9.1 | NGB_EVA_Triticum_2018_Svalöv_SWE | | |
| QUALITY | Grain protein (Dumas) (%) | Grain protein (Dumas) (%) | 16.03 | NGB_EVA_Triticum_2018_Svalöv_SWE | | |
| QUALITY | Grain protein (Dumas) (%) | Grain protein (Dumas) (%) | 19.8 | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | |
| QUALITY | Flour ash content ((% DM (N*5.7)) | Flour ash content ((% DM (N*5.7)) | 0.57 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | |
| QUALITY | Flour ash content ((% DM (N*5.7)) | Flour ash content ((% DM (N*5.7)) | 1.11 | NGB_EVA_Triticum_2018_Svalöv_SWE | | |
| QUALITY | Hardness (%) | Hardness (%) | 4.4 | NGB_EVA_Triticum_2018_Svalöv_SWE | | |
| QUALITY | Dough yield (g/100 g flour) | Baking SW protocoll | 158 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | |
| QUALITY | Bread mass (g/100 g flour) | Baking SW protocol | 123 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | |
| QUALITY | Bread volume after 70 min (ml/100g flour) | Baking SW protocol | 905 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | |
| QUALITY | Bread volume after 80 min (ml/100g flour) | Baking SW protocol | 907 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | |
| QUALITY | Bread volume (no form, free bun)(ml/100g flour) | Baking SW protocol | 1043 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | |
| QUALITY | Bread_height (no form, free bun) (mm) | Baking SW protocol | 75 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | |
| QUALITY | Bread_width (no form, free bun) (mm) | Baking SW protocol | 125 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | |
| QUALITY | Bread_height/width (no form, free bun) | Baking SW protocol | 0.6 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | |
| QUALITY | Flour mix falling number (s) | Flour mix falling number (s) | 341 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | |
| QUALITY | Bread shape (Molin scale) | Baking SW protocol | 5,5 - 1 (depressed bread shape, no heaving) - 6 (fully formed and risen bread) | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | |
| QUALITY | Bread porosity (Dallman scale) | Baking SW protocol | 7 - 1 (very large and many pores) - 8 (very small and few pores) | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | |
| QUALITY | Bread elasticity | Baking SW protocol | 3 - 1 (do not return to original shape)- 5 (return to original shape) | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | |
| QUALITY | Bread quality of crust | Baking SW protocol | 3,0 - 1 (cracked crust) - 4 (perfect crust) | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | |
| QUALITY | Flour mix moisture (%) | Flour mix moisture (%) | 11.3 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | |
| QUALITY | Falling_number_pre-baking (s) | Falling_number_pre-baking (s) | 314 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | |
| QUALITY | Flour mix wet gluten | Flour mix wet gluten | 43 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | |
| QUALITY | Flour mix dry gluten | Flour mix dry gluten | 16.7 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | |
| QUALITY | Flour mix glutogram | Flour mix glutogram | 4 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | |
| QUALITY | Flour mix gluten index | Flour mix gluten index | 60.2 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | |
| QUALITY | Gluten NIR modell | Gluten NIR modell | 42.8 | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | |